Korean chilli-flavoured almonds are roasted almonds coated with a spicy, savoury seasoning inspired by Korean flavours. They combine the crunch and nutrition of almonds with the heat of chilli, often complemented by garlic, soy sauce, paprika, or gochujang (Korean chilli paste).

They can be enjoyed as a snack, served with tea, added to trail mixes, or used as a crunchy topping for salads and other dishes.